Swiss Village, Inc. Berne, IN AM Cook/Cook Assistant Position responsible for the preparation and production of resident and employee food items. Candidates must be able to maintain high standards of quality food production and portion control, utilize standardized recipes, and produce appropriate quantities to meet production needs. Full-Time, 40 hours/week, 5:00am - 2:00pm with every other weekend required. Applicants must have at least 5 years of food service experience and obtain ServSafe certification within 1 year of employment. Position eligible for benefits. Apply in person, online at www.swissvillage.org, or send resume to: Taylor Lehman, VP of Human Resources Swiss Village 1350 W. Main St. |Berne, IN 46711 Or email: taylorl@swissvillage.org EOE